B.Sc.(H.S.) Bachelor of Science in Hospitality Studies

Course Name : Bachelor of Science in Hospitality Studies
Duration : 03 years
Admission Eligibility : HSC Pass

The Bachelor of Science (B.Sc.) in Hospitality Studies is a comprehensive three-year undergraduate program divided into six semesters, including a six-month industrial training component. The course is designed to equip students with advanced knowledge and skills in hospitality and management. This 3 year undergraduate course is a comprehensive program helps students to learn various aspects of hotel such as front office, food and beverage service, kitchen, housekeeping, human resource, accounting, In addition to these, the course covers essential management topics such as food scienece, orgnaizational behavior, pricipal of management, cimmunication skill, computer skill, etc.

Key Fetures :-

  •  Providing students with a comprehensive understanding of the hospitality industry, including hotel operations, food and beverage management, housekeeping, front office management, and tourism.
  • Developing practical skills in areas like customer service, communication, leadership, problem-solving, and decision-making, which are crucial for success in hotel management.
  • Providing hands-on training and internships to give students real-world experience in the hospitality industry, helping them to bridge the gap between theory and practice.
  • Equipping students with the leadership and management skills necessary to lead teams, manage operations, and make strategic decisions in a dynamic and fast-paced environment.
  • Preparing students for a wide range of career opportunities in the hospitality industry, including hotel management, restaurant management, event planning, tourism, and more.
    Highlights:-
  • Students gain both theoretical knowledge and practical skills in hospitality operations
  • Students get opportunities to work in real-world environments, enhancing their employability.
  • Encourages a holistic understanding of how different departments work together in a hospitality establishment.
  • Provides exposure to international hospitality standards, allowing for career mobility across countries.
  • Regular visits to hotels, restaurants, and event management companies for experiential learning.